Home Events Cooking School PLATTERS AND BOARDS

PLATTERS AND BOARDS

Entertain with Style! This fun lesson will guide and teach you how to show off a beautiful array of foods with presentations laid out creatively on a combination of platters and wood boards. Come for a fun and enlightening class to learn and create Warm Fig Stuffed Brie Platter with Olive Oil & Rosemary, Roasted Almonds, Salami and Crackers; Board of Baked Chicken Strips with Dijon and Panko Coating with Roasted Sweet Potato Wedges, Crudites, Grapes and Chocolates; Dinner Board of Chili Con Carne & Classic Condiments (Sour Cream, Cheese, Jalapenos), and dessert platter of Fallen Chocolate Souffle Mini Cakes with fresh Berries and Whipped Cream.

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Date

Wednesday Oct 26th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday - Thursday Oct 26 - 27th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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