PRIME TIME PASTA
Pasta from scratch is fresh and full of flavors unlike any other, so satisfying and fresh it practically melts in your mouth. Each person in class will have a chance to start from scratch, knead, stretch and cut fresh Pasta. From there we’ll use packaged Pasta to prepare meals for hungry families on the go! Come for a great lesson to make fresh Fettucine with Pesto Sauce; Gemelli Alfredo with Prosciutto & creamy Parmesan Sauce; Italian Turkey Meatball Soup with Orzo and Escarole; Spinach & Rosemary Ricotta Lasagna Rolls; baked Penne with Italian Turkey Sausage and Baby Portobello in Mushroom White Sauce; Chorizo Wonton Ravioli with warm Tomato Salsa, and baked Blueberry Cinnamon Egg Noodle Pudding.