PRIME TIME RIBS

Across the country there are four distinct regions and styles for cooking Ribs. In this class we’ll explore them all with Marinades, Spices, Sauces and cooking methods that make each distinctly unique! Come for a tour and eating frenzy to discover your favorite and how to prepare them all! Our lesson is Grilled Ancho Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce; Chinese Ginger Braised Spare Ribs with Peanut Butter Udon Noodles; Coconut Milk & Lemongrass; Barbecued Baby Back Ribs; Red Wine & Onion Braised Beef Short Ribs; Baked Pork Ribs with Hoisin & Five-Spice Barbecue Sauce with Coconut Rice; Pan Fried Honey Pecan Crusted Pork Chops with Creamed Spinach, and Air-Fried Country Pork Ribs with Apricot Glaze.

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Date

Saturday Oct 22nd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Saturday Oct 22nd
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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