Home Events - Sweet Basil Gourmet Cooking School PUFF PASTRY AND PHYLLO DELIGHTS
Cheesy Mexican Chorizo Puff Pastry Tarts with Creamy Salsa Verde

PUFF PASTRY AND PHYLLO DELIGHTS

This lesson teaches how to easily work with these Pastries and use them to make light and fluffy appetizers, entrees and desserts. Master the techniques as you work with these recipes. Come for Salmon Wellington with Tarragon White Wine Sauce; Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce; Cheesy Mexican Chorizo Puff Pastry Tarts with Creamy Salsa Verde; Brie and Sherried Mushroom Phyllo Puffs; Crispy Tiropita (Phyllo layered with Feta and Eggs); Baklava Spirals with, Honey, Almonds & Pistachios; and Raspberry Turnovers with Honey Lemon Cream Fraiche.

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Date

Tuesday Nov 7th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Nov 7th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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