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Mon-Sat : 9:30AM-6PM

Sunday Closed

PUFF PASTRY AND PHYLLO

Using these two specialty Pastries adds dimension and flair to any meal. Each requires an understanding of the techniques of using them to achieve the best results. Come for a fun and enchanting lesson to add these recipes to your repertoire. Our lesson is Phyllo Wrapped Honey Mustard Salmon; Brie and Shiitake Mushroom Phyllo Puffs; Cuban-Style Pastry Turnovers; Puff Pastry-Wrapped Brie with Raspberries; Individual Upside-Down Fuji Apple Tarts; Mini Puff Pastry Bear Claws with Spiced Chocolate Filling, and Pecan Sticky Bun Phyllo Crinkle Cake.

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Date

Wednesday Mar 26th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Mar 26th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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