PUFF PASTRY WORKSHOP
Puff Pastry is a classic French Pastry prepared with Butter layered inside the Pastry. As it cooks the Butter melts inside the Dough causing it to raise making a light and flaky Pastry, we will learn how to it’s made from scratch, then why the store variety is used for ease and product perfection. We’ll learn to work with it and cook it in a variety of forms while preparing sweet and savory recipes. Come gain understanding and experience so you’ll be comfortable using it. Our fun and delicious lesson is Salmon Wellington with sautéed Shallots and Tarragon; Southwestern Chicken & Corn Strudel; Creamy Parmesan, Leek and Camembert Tart; Curried Beef and Onion Puffs; Pastry-Wrapped Brie Wheel with Raspberries; Bittersweet Chocolate Banana Tarts, and Individual Upside-Down Apple Mini Tarts.