PUT ON THE RITZ – PARISIAN STYLE

Immerse yourself in an evening focused on Parisian cuisine. The style uses high quality, fresh ingredients and lighter meals which are simply breathtaking. Come be part of creating a magical combination of recipes that you can enjoy for yourself any time. Our lesson is Crispy Potato Galettes with Seared Shrimp & Crème Fraîche; Spinach, Butter Lettuce, & Fresh Mushroom Salad with Tarragon-Dijon Vinaigrette; Sautéed Chicken with Roquefort-Cream Sauce; Pan-Seared Steak au Poivre with Red Wine Sauce; Dauphinoise Potatoes with Gruyère & Garlic, and Fresh Green Beans Sautéed with Carrots, & Roasted Garlic. Dessert is Grand Marnier-Chocolate Souffles with Fresh Whipped Cream.