For years Jan has collected, cooked, and celebrated the beauty of heirloom recipes loved for decades by generations of families. Jan welcomes you to share pages of her Cookbook “Rescued Recipes” which is filled with well-loved family recipes collected from around the country. Each has a story with a tale that will warm your heart as well as your tummy. And if you come to class with your very own rescued recipe (your family’s favorite), then you will take home your very own Rescued Recipe cookbook autographed by Jan. Come for an amazing lesson of Jan’s hand-picked rescued recipes. The lesson includes Katie’s Awesome Award-Winning Avocado Appetizer with grilled Corn, Mango, and Black Beans; Fern’s Out Of This World Baked Ziti with Pesto, Ricotta, and shredded Mozzarella; Cheryl’s Lemony Brussels Sprouts Sauté with freshly grated Parmesan Cheese; Beth’s Roast Chicken Dinner with Apricot Preserve Glaze; John’s Best You’ll Ever Eat Flakey Buttery Biscuits; Patricia’s Fudge Wonder Pudding Cake, a super moist pudding-like Cake that gets turned upside down and somehow the frosting ends up on top! We’ll make Jim’s “too good for your own good” Black Pepper Cookies (think the tastiest Molasses Cookie only soft and chewy!).