Cacio e Pepe (Spaghetti with Butter, Pepper, & fresh Grated Parmesan)

ROMAN HOLIDAY

When in Rome there are so many foods you want to eat! So, bring the party to your house with these delicious traditional Roman favorites! We’ve got it covered with the best of the best and fun evening of cooking includes: Cacio e Pepe (Spaghetti with Butter, Pepper, & fresh Grated Parmesan); Roman Style Pizza with Roasted Cherry Tomatoes; Stracciatella alla Romana (Roman Egg Drop Soup); Chicken Saltimbocca with fresh Sage, Mozzarella & White Wine; Pasta Carbonara alla Romana, and Bucatini All-Amatriciana with Pancetta & fresh Tomato Sauce. Dessert will be Mocha Chip Gelato with freshly Whipped Cream.

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Date

Thursday Nov 30th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Nov 30th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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