SALADS BOWL MAGIC

Nothing is quite as satisfying as a cool salad for a main meal on a hot day. Each recipe in this lesson introduces a different lettuce variety and is paired with fresh ingredients and made-from-scratch salad dressings. We’ll be learning light, fresh, satisfying meals for summertime that we’re pretty sure your family will love! Our lesson is Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Topped with Sauteed Chicken Milanese; Warm Grilled Peach and Kale Salad with Apple Cider Honey Vinaigrette & Goat Cheese; Cast-Iron New York Strip Steak Salad with Crispy Smashed Baby Gold Potatoes over Mixed Greens with Shallot Vinaigrette; Mediterranean Roasted Salmon & Quinoa Salad over Romaine with Lemon Dressing, and Air Fryer Bang Bang Shrimp with Chopped Vegetable Salad.

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Date

Tuesday Aug 6th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Tuesday Aug 6th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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