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Sweetbasil Gourmet Cooking School of Cooking

SALADS OF THE SEA

Treat yourself to this culinary gift of lesson-making Seafood Salads. These are satisfying and perfect for lunch or dinner. Our delicious creative lesson is Grilled Shrimp with Coconut Rice Salad; Olive Oil Tuna with Lentil & Roasted Pepper Salad; Grilled Swordfish with Eggplant Salad; Roasted Trout with White Bean Salad; Crispy Salmon & Arugula Salad with Carrot-Ginger Vinaigrette; Shrimp, Fennel, & Radish Salad, and Salade Niçoise with Grilled Fresh Tuna.

The event is finished.

Date

Thursday Jun 2nd
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Jun 2nd
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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