SAUCE AND SAUTE

Step up your culinary expertise with this dual lesson on Sauce-making and Sauté. These techniques can be easily mastered with the help of our chef. Come for a fun morning of cooking to practice and prepare Steak au Poivre with Brandied Cream Sauce; Pan-Roasted Pork Tenderloin with Shallot-Balsamic Sauce; Shrimp Scampi; Chicken Dijonnaise; Pan-Roasted Broccoli with Lemon Browned Butter; Green Beans with Apples, Pecans, & Rosemary, and Sautéed Apples with Caramel Sauce over Ice Cream.

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Date

Thursday Sep 26th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Thursday Sep 26th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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