SAUCE IT!

Is it true that Sauce makes the meal? Maybe so, come and find out at this outstanding class! Our lesson teaches contemporary and classic methods of Sauce making that you can use for many foods. This menu teaches Saffron Cream Sauce over Pan Seared Shrimp and fresh-made Béarnaise Sauce over Grilled Asparagus; Charred Red Pepper Sauce over oven roasted Salmon; Gorgonzola-Walnut Sauce served over Penne Pasta; Skillet Roasted fresh Vegetables finished with Puttanesca Sauce & Basil Oil and Cast Iron Cooked New York Steak with Flaming Jack Daniels Cream Sauce. Dessert will be Sautéed Fresh Apple Slices over Homemade Vanilla Ice Cream finished with Bourbon-Caramel Sauce.

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Date

Thursday Mar 9th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Friday Mar 10th
  • Time: 2:30 am - 5:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Labels

~CALL 480-596-5628 TO REGISTER~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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