SAUCE MASTERY

When you add sauce to a dish all of a sudden you’ve made it special! You also enhance flavors, add dimension and complexity to your recipe. Why not take this opportunity & learn Sauce-making methods you can use in all of your cooking. We will pair each Sauce with a recipe that complements it. Come for a fun and dynamic class to learn Skillet Seared Shrimp with Saffron Cream Sauce; Sundried Tomato Vinaigrette over sautéed fresh Vegetables; Cast Iron cooked New York Steak with Rosemary-Port Sauce; Balsamic Pan Sauce over Butter Sautéed Chicken; Bourbon BBQ Sauce over roasted Salmon, and Lemon & Black Pepper Alfredo over Fettucine. Dessert will be Flambé Brandy & Cherry Sauce over homemade Vanilla Bean Ice Cream.