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SAUTE AND FLAMBE

The art of Sauté is best learned in a class where the technique is explained, and practice is possible. We’ll each prepare a Sauteed recipe, then take it and learn the principle and method to successful flambe. Come for a fun and exciting lesson to be part of learning Sautéed Tequila Shrimp Flambé Appetizer; Cast Iron Cooked fresh Salmon with Brandy-Dijon-Peppercorn Sauce; Pan Seared New York Steak with Flaming Jack Daniel’s Cream Sauce; Sautéed Fresh Tomatoes & Vodka Cream Sauce over Linguine; Bourbon-Butter Sautéed Mushroom Flambé, and Marsala Wine Flamed Sautéed Carrots. Dessert will be Cherries Jubilee Flambé with Homemade Vanilla Ice Cream.

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Date

Thursday Dec 22nd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Dec 22nd
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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