SAUTE AND FLAMBE

Two great lessons can be learned in this one class! The quick cook method of sauté is a great skill for fast preparation of almost any food. Knowing how to make a Sauce adds flavor dimension to any dish. Come to learn the methods and techniques of Sauce making which we will add as the accompaniment to our Sauté recipes. Come for a fun and inspiring class to learn Sautéed Tequila Shrimp Flambé Appetizer; Cast Iron Cooked Fresh Salmon with Brandy-Dijon-Peppercorn Sauce; Flaming Jack Daniels Cream Sauce over Pan Seared New York Steak; Sautéed Fresh Tomatoes & Vodka Cream Sauce over Linguine; Bourbon Butter Sautéed Fresh Mushroom Flambé, and Marsala Wine Flamed Sautéed Carrots. Dessert will be Bananas Foster Flambé with Homemade Vanilla Ice Cream.