SAUTE AND FLAMBE

These two cooking methods are frequently used in restaurants to create great flavors in a short amount of time! Come learn to use them in your kitchen, and maybe show off a little to your friends! This great lesson is Classic French Flambe Steak Diane with Brandy; Chicken Breast Gruyere with Sauteed Mushrooms; Skillet Shrimp Fajitas with Cilantro-Lime Cream; Lightly Blackened Salmon Tacos with Chunky Mango Avocado Salsa; Sauteed Spinach, Sausage, Mushroom, and Ricotta Fettuccine; Strawberry & Silver Rum Crepes Flambe, and Pineapple Tequila Lime Flambe.