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SAUTE AND FLAMBE

The art of Sauté is best learned in a class where the technique is explained, and practice is possible. We’ll each prepare a Sauteed recipe, then take it and learn the principle and method to successful flambe. Come for a fun and exciting lesson to be part of learning Sautéed Tequila Shrimp Flambé Appetizer; Cast Iron Cooked fresh Salmon with Brandy-Dijon-Peppercorn Sauce; Pan Seared New York Steak with Flaming Jack Daniel’s Cream Sauce; Sautéed Fresh Tomatoes & Vodka Cream Sauce over Linguine; Bourbon-Butter Sautéed Mushroom Flambé, and Marsala Wine Flamed Sautéed Carrots. Dessert will be Cherries Jubilee Flambé with Homemade Vanilla Ice Cream.

The event is finished.

Date

Thursday Dec 22nd
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Dec 22nd
  • Time: 5:30 pm - 8:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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