Home Events Cooking School SAUTE & SAUCE IT!

SAUTE & SAUCE IT!

Learn how to make dinner using the sauté method of quick cooking. We’ll add a lesson on Sauce making each recipe. Our fun lesson is Korean Beef and Rice Bowls with Cucumber & sautéed Steak with Garlic & Brandy Sauce; Rosemary Roasted Potatoes Spears; Turkey Breast sautéed with Tarragon Cream Sauce; Cheesy Polenta; Stir-fried Sesame Sauced Shrimp, & Asparagus with Air Fryer Sesame Cabbage “Noodles” and Chicken & Mushroom Marsala with Almond Rice Pilaf. Dessert will be Bananas Foster over Puff Pastry Stars with Cinnamon Ice Cream.

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Date

Tuesday Nov 15th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Phoenix
  • Date: Tuesday Nov 15th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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