SAUTE & SAUCE IT!
Learn how to make dinner using the sauté method of quick cooking. We’ll add a lesson on Sauce making each recipe. Our fun lesson is Korean Beef and Rice Bowls with Cucumber & sautéed Steak with Garlic & Brandy Sauce; Rosemary Roasted Potatoes Spears; Turkey Breast sautéed with Tarragon Cream Sauce; Cheesy Polenta; Stir-fried Sesame Sauced Shrimp, & Asparagus with Air Fryer Sesame Cabbage “Noodles” and Chicken & Mushroom Marsala with Almond Rice Pilaf. Dessert will be Bananas Foster over Puff Pastry Stars with Cinnamon Ice Cream.