SAUTE & SAUCES

Learn how the method of sauté can help to make your dinner preparations quick and easy. You can master the skill restaurant chefs use all the time. In addition, learn how to make a variety of Sauces which pair perfectly with each sauteed dish we’ll prepare. Come for a fun and interesting lesson to gain these valuable culinary skills. Our lesson is Chicken Gruyere with Sauteed Mushrooms in White Wine; Shrimp and Asparagus with Ginger-Sesame Sauce; Wilted Spinach with Cherries and Goat Cheese; Sauteed Pork Medallions with Sauteed Apples; Meatballs in Sour Cream Gravy with Egg Noodles. Dessert will be Sauteed Bananas with Rum and Chocolate Sauce.

The event is finished.

Date

Wednesday Feb 1st
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Wednesday Feb 1st
  • Time: 8:30 am - 11:30 am

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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