A bowl of creamy tomato soup with Italian sausage, kale, and tortellini sits invitingly on a rustic wooden table

SEMI-HOMEMADE

Here is a lesson that will give you an arsenal of recipes that don’t involve much prep time. We’ll learn to pair fast food from the grocery with fresh ingredients for an array of delicious meals made in a short amount of time! Come for Sheet pan roasted Gnocchi and Turkey Kielbasa Sausage over Winter Greens with Herb Dressing; roasted Mango Chutney boneless Chicken Thighs, Cauliflower & Couscous; creamy Tomato Soup with Italian Sausage, Kale and Tortellini; air fryer Shrimp & blistered Tomatoes over crisp Polenta with Herb Butter; Pesto Chicken baked, with Farfalle Pasta, and Shrimp & Bacon Quesadillas with creamy Pineapple Salsa. Dessert will be easy Tiramisu Trifles.

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Date

Wednesday Dec 6th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Dec 6th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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