Turkey Tenderloin with Roasted Fall Vegetables and Gravy

SHEET PAN DINNERS

This method of preparing dinner is done with one pan used for the entire meal! If easy and fast is your goal, this lesson is the ticket to a delicious array of dinners! Join us to learn how these come together.  Our recipes are Balsamic Roasted Chicken Thighs with Root Vegetables; Chipotle-Lime Shrimp Bake with Asparagus and Baby Potatoes; Chicken Parmesan & Roasted Broccoli; Turkey Tenderloin with Roasted Fall Vegetables and Gravy; Parmesan Crusted Flank Steak and Red Potatoes, and Chocolate Chip Bourbon Pecan Slab Pie.

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Date

Tuesday Oct 17th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Oct 17th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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