SIMPLE SAUCES

When you can make Sauces to compliment your foods, you’ve gained a way to add new flavor and dynamics to the meals you prepare. Come learn these easy and yummy Sauces paired with the perfect food to compliment it. We’ll learn to make Rich Espagnole Sauce with Grilled New York Steak; Chicken Fricassee (fried Chicken smothered in Gravy); Creamy Classic Macaroni and Cheese; Eggs Benedict with Buttery Hollandaise; Spaghetti With Bolognese Sauce; Strawberry, and Feta Spinach Salad with Balsamic Vinaigrette. The dessert will be Orange Soufflés.