SIMPLY SAUCE IT

A Sauce can add great flavor to a recipe and make it special with the added component. This great lesson teaches how to make Sauces for entrees, sides dishes, and desserts and are easily prepared in a brief time. For the lesson we are turning it around, so the Sauce compliments each food with which it is paired. Our lesson is Biscuits & Prosciutto with Sweet & Spicy Sauce (Pineapple Preserves, Apple Jelly, Mustard & Horseradish); Grilled Steak Crostini with Korean Cilantro Sauce (Cilantro, Sesame Oil, Garlic, Lime, & Serrano Pepper); Milk-Poached Chicken with Tarragon Salsa Verde, a sauce of Tarragon, Parsley, Capers, Anchovies, Red Wine Vinegar, and Olive Oil; Peppercorn Pork with Vietnamese Soy-Caramel Sauce (Pan-Roasted Pork Tenderloin coated with freshly ground Black Pepper & fresh Thyme, served with a classic Vietnamese Soy-Caramel Sauce); Glazed Salmon with Dilly Mustard Sauce; Green Beans with Vietnamese Scallion Sauce, and Ice Cream with Double Espresso Hot Fudge Sauce.