SOUFFLES CREPES AND FLAMBES

We’re getting more and more brave when we take on these culinary challenges! Each of these specialties seem difficult, but we’ll show how doable they are in this lesson focused on timing, recipes and techniques! Come for an inspiring culinary experience to learn Famous Japanese Souffle Pancakes with Homemade Maple Syrup; Ultimate Cheesy Souffle; Savory Mushroom, Leek and Cheese Crepes; Classic Crepes Suzette; Coq Au Vin (Classic French dish of chicken slowly braised in wine); Cherries Jubilee with Homemade French Vanilla Ice Cream, and Rich & Decadent Chocolate Souffle with Crème Anglaise.

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Date

Monday Sep 30th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/Chicago
  • Date: Monday Sep 30th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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