A comforting bowl of sweet potato soup sits on a rustic wooden table, on its surface are buttered pecans

SOUP AND BREAD

Soup and Bread can be one of the most satisfying meals! The aromas and flavors of freshly made Soups and Breads are always tantalizing and delicious. Come learn the techniques of Soup and Bread  making and take home these amazing recipes. Our fun morning of cooking includes: Tuscan Chard, Smoked Bacon and Cannellini Bean Soup with Cheese Straws; Sweet Potato Soup with Buttered Pecans & Southern Biscuits; Escarole Soup with Turkey Meatballs and Orzo & Creamy Artichoke Crostini; Sherried Butternut Squash Bisque with Goat Cheese & Thyme Toasts; Shrimp Stew with Fennel & Leeks with Quick Buttery Dinner Rolls, and dessert of Strawberry Champagne Soup with Lemon Shortbread Cookies.

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Date

Wednesday Dec 13th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Dec 13th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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