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SOUP STEWS AND BREADS

Many delicious and satisfying meals will be yours from the lessons in this class. The goodness of fresh made Soups, Stews and Breads can be measured with all of your satisfied eaters! Come for a fun, delicious lesson and learn to make these comforting winter time meals. Our menu is French Beef Stew with Shallots and Thyme; Classic Vichyssoise with Potato and Leeks; Homemade Chicken and Dumplings; Hearty Cheddar Cheese, Bacon and Potato Soup; Chile Verde with cubed Pork, Tomatillos and Poblano Chiles; Southwestern Tortilla Soup with Chicken and crispy Tortilla Strips, and Sweet Potato Biscuits with Pecan Honey Butter.

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Date

Wednesday Nov 9th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Nov 9th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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