SOUS VIDE

Tender, perfectly cooked Vegetables, and Steak are possible with this 50-year-old cooking technique. No longer used only in restaurant kitchens, the Sous Vide way of cooking has become a popular way to cook at home. Each food is cooked in a water bath at a consistent temperature and lengthy cooking time. Even temperature provides consistent results and maximum flavor while retaining the moisture and nutrients during the cooking process. Come learn the process with our menu of Starbucks-Style Egg Bites; Tuna Salad Niçoise (Sous Vide Tuna, Sous Vide Green Beans, Sous Vide Potatoes, & Sous Vide Hard-Cooked Egg); Beer-Braised Brats; Curried Chicken Salad; Korean-Style Steaks with Cilantro Sauce (marinated Steaks with Soy Sauce, Sesame Oil, and Sherry); Perfectly Cooked Broccoli, and Individual Key Lime Pies.

The event is finished.

Date

Thursday Apr 21st
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Apr 21st
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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