Home Events Cooking School SOUS VIDE COOKING

SOUS VIDE COOKING

Tender, perfectly cooked foods are possible with this 50-year-old cooking technique. No longer used only in restaurant kitchens, The Sous Vide way of cooking has become a popular way to cook at home. Each food cooked in a water bath at a consistent temperature creates maximum flavor by retaining moisture and nutrients during the cooking process. Come learn the process as we prepare Sous Vide Egg Bites; Tomato Bruschetta with Sous Vide Ricotta Cheese & Basil; Sous Vide Pork Tenderloin with Maple-Mustard Sauce; Waldorf Salad with Sous Vide Chicken; Sous Vide Salmon with Lemon-Caper Sauce; Sous Vide Balsamic Beets & Greens with Shaved Parmesan, and Sous Vide Oreo Cheesecakes in Jars.

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Date

Thursday Feb 9th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Helsinki
  • Date: Thursday Feb 9th
  • Time: 6:30 pm - 9:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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