SOUS VIDE

The Sous Vide way of cooking is like no other. The technique of cooking in a water bath brings the natural flavors of the foods to life. This lesson teaches all you need to know to do it successfully at home. Come learn to prepare Sous Vide Egg Bites; Tomato Bruschetta with Sous Vide Ricotta and Basil; Spanish-Style Garlic Shrimp; Thai-Style Chicken Salad with Spicy Peanut Dressing; Pork Tenderloin with Dried Cherry-Port Sauce, and Glazed Carrots. Dessert will be Cafe au Lait Pots de Crème.