SOUTHWEST APPETIZER AND MARGARITA PARTY
Foods of the Southwest are packed with dynamic flavors! Come learn how to build these flavors using a variety of Chiles and an array of local ingredients. This fun class will give you a repertoire of great specialties. Come for Brie, Mango and Red Onion Quesadillas; Spicy Black Bean Cakes with Pomegranate & Pine Nut Guacamole; Three Cheese & Corn stuffed Jalapenos; Tequila Lime Shrimp Taco Bites; Baked Corn Tortilla Chips with Bacon & Feta Guacamole; Marinated Skirt Steak Quesadillas with Jazzy Pico De Gallo, and Ancho Chocolate Bites. We’ll enjoy Turquoise Margaritas with our meal.