Trio of South of the Border Salsas with homemade Flour Tortilla Chips

SOUTHWEST FIESTA

Contemporary Southwest cuisine combines the rich and varied combination of local ingredients with foods and techniques of Southwest cuisine. Integral to this are the cool to hot flavors of native chilies which adds depth and pizzazz to the cuisine. Come discover the beauty and fun of this cuisine as we learn to make Homemade Tamales; a Trio of South of the Border Salsas with homemade Flour Tortilla Chips; Tacos Birrias (Cheesy Beef Tacos); best ever Enchilada Soup; Southwestern fully loaded Crispy Burritos; Indian Fry Bread with Honey Dipping Sauce, and Margarita Shortbread with Tequila Lime Glaze. We’ll enjoy this great meal with Classic Margaritas.

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Date

Monday Jan 15th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jan 15th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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