SOUTHWEST LIGHT AND EASY

Our popular local cuisine is made from the use of dynamic foods and flavor contrasts, which often makes us crave them. This fun & interesting lesson will teach how to create these contrasts with the use of chilies for flavor and heat, an assortment of locally produced ingredients, and herbs and spices that add to the dynamics of the flavors. Come for a great lesson of Grilled Chicken Salad with Strawberries, Avocado, Toasted Almonds and Citrus Dressing; Pinto Bean and Feta Cheese Quesadillas; Grill Pan Chipotle Lime Shrimp Fajitas; Skillet Baked Mexican Meatballs; Chicken Taco Poblano Rice Bowls; Baked Pepperjack Shrimp Taquitos, and Orange Honey Margaritas.