SOUTHWEST PARTY

Southwest cuisine incorporates foods produced throughout the region with a wide array of flavors and ingredients combined in unique and dynamic combinations. Come learn a little native cuisine with this inspired lesson. We’ll prepare Chorizo Wonton Cups with Pepper Jack Cheese; Green Chile Cheesecake with Papaya Salsa; Brie, Mango and Onion Quesadillas; Asparagus Crudites with Mayonnaise Verte; Spicy Black Bean Cakes, and Crab-Stuffed Jalapeno Fritters with Avocado Sauce. We’ll enjoy our meal with a Peach Sangria.

The event is finished.

Date

Tuesday Apr 19th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Apr 19th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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