SOUTHWEST SAMPLER

Southwest foods and flavors are characterized by strong, bold flavors that satisfy our craving for real food, taste and texture. This lesson teaches how to use locally produced ingredients like Mesquite, Cilantro and Chilies to create dishes and flavors for pure eating pleasure. Come for a dynamic lesson to learn Red Chile Marinated Shrimp Tacos with Avocado; Mango, Jicama and Corn Salad; Black Bean and Three Bell Pepper Salad; Skirt Steak & Bacon Fajitas with Onions and Red Pepper; Homemade Tortillas & Border Guacamole; Chocolate Mexican Wedding Cookies, and Sparkling Blueberry Lime Tequila Punch.