Sweetbasil Gourmet Cooking School of Cooking

SOUTHWEST SEASON

The rich heritage of our native foods provides a backdrop for dynamic flavors and menus. Come for a class you will love and recipes of some of the best Southwest foods! Our lesson is Baked Chicken and Mushroom-stuffed Poblanos with Pepper Jack Cheese; Border Guacamole & Pineapple Tomatillo Salsa with Homemade Flour Tortillas; Creamy Orange-Cumin Dressing with Crisp Romaine; Skewered Beef Tenderloin and Bell Pepper Fajitas with Cilantro Sour Cream; Borracha Drunken Pinto Beans, and Mexican Chocolate Brownies. We’ll enjoy it all with Beer Margaritas.

The event is finished.

Date

Wednesday Mar 30th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday - Thursday Mar 30 - 31th - st
  • Time: 9:30 pm - 12:30 am

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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