SOUTHWEST SPLENDOR
Southwest cuisine is one of the most dynamic of any style of cooking. With many local ingredients to use, endless flavor combinations are possible. Local Chilies, from mild to spicy, are a key component in many dishes. Come learn how to create these foods in this great class! Our lesson is Creamy Guacamole Platter with Vegetable Crudités and Oven-Fried Shrimp; Adobo-Rubbed Pork Tenderloin with Black Bean Pico De Gallo; Pinto Bean & Feta Cheese Quesadillas; Carne Asado Tacos (Flank Steak with Corn Tortillas); Bacon-Topped Peanut Butter Stuffed Jalapenos; Baked Cheesecake Taquitos with Raspberries and Whipped Cream, and Strawberry Basil Margarita.