SOUTHWEST SPLENDOR

Southwest cuisine is one of the most dynamic of any style of cooking. With many local ingredients to use, endless flavor combinations are possible. Local Chilies, from mild to spicy, are a key component in many dishes. Come learn how to create these foods in this great class! Our lesson is Creamy Guacamole Platter with Vegetable Crudités and Oven-Fried Shrimp; Adobo-Rubbed Pork Tenderloin with Black Bean Pico De Gallo; Pinto Bean & Feta Cheese Quesadillas; Carne Asado Tacos (Flank Steak with Corn Tortillas); Bacon-Topped Peanut Butter Stuffed Jalapenos; Baked Cheesecake Taquitos with Raspberries and Whipped Cream, and Strawberry Basil Margarita.

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Date

Tuesday Apr 9th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Apr 9th
  • Time: 12:30 pm - 3:30 pm

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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