SOUTHWEST STEAK DINNER
When you take a great Steak and pair it with a dynamic combination of Southwest flavors, you have the start to an unforgettable meal. Come learn how to use an array of native ingredients to create a stunning Southwest meal. Our lesson is Baked Goat Cheese salad with Sherry Wine Vinaigrette with Garlic Herb Baguette Toasts; Black & White Bean Soup (Black Bean and White Cheddar); Pan fried Beef Tenderloin Steaks with dried Ancho Chile Sauce; Creamy Corn and Garlic Risotto with Pepperjack Cheese, and Air fried Red Chile Onion Rings with Creamy Salsa Verde Dip. Dessert will be Mexican Chocolate Torte. We’ll enjoy it all with Turquoise Margaritas.