SOUTHWEST THE BEAUTIFUL
We are excited to welcome our friend and Executive Chef Russ Skall from Preston’s Steak House to Sweet Basil. Chef Skall will be with us to teach an impressive and dynamic Southwest menu with his amazing special touches. Come learn about the combinations of ingredients and contrasts that are signatures of Southwest cuisine. Join us to have fun and learn from this chef’s expertise! Our lesson is Pumpkin Seed Pesto with Eggplant Tostado’s; Tortilla Soup with Blue Cornbread; Margarita Shrimp Salad; Crispy Chicken Tacos with Homemade Tortillas; Spice Rubbed Pork Tenderloin in corn husks with Cherry Salsa and Asparagus Bundles with Cactus Chili Glaze. Dessert will be Indian Pudding with homemade Vanilla Ice Cream and Churro Bites.