SPANISH BEAUTIES

This lesson takes us on a journey to learn about the lusty bold flavors of classic Spanish cuisine. At its’ core are rustic, farm to table foods which bring local ingredients to life. Come enjoy  a lesson of Cherry Tomato Salad (Quartered Cherry Tomatoes, Blue Cheese, fresh Oregano, & chopped Oranges with a Tomato & Sherry reduction); Flatbread with Roasted Peppers, Artichokes & Serrano Ham; Pollo En Pepitoria (Braised Chicken with Sherry & Saffron); Toasted Pasta with Shrimp & Clams; Steamed Mussels with Chorizo, Smoked Paprika, & Garlicky Croutons, and Escalivada (Grilled Onion Rounds, Bell Peppers, Eggplant, & Scallions dressed with Olive Oil, Paprika, & Garlic seasoned Tomatoes). Dessert will be Almond Cake (Tarta de Santiago).