Cheeses, cured Meats and Fish with Butter and lighter Olive Oils

SPECIALTIES OF NORTHERN ITALY

We can never get enough of the amazing combinations of Italian foods. Foods of Northern Italy are generally much lighter than other regions and use Cheeses, cured Meats and Fish with Butter and lighter Olive Oils. Join in for an adventure into Northern Italian cuisine! Our lesson is My Momma’s Bruschetta; Canerderli in Brodo (Jumbo Bread Dumplings in Chicken Broth); Tortellini in Cream Sauce; Creamy Shrimp Scampi; Risotto Milanese; Trenette Al Pesto (Homemade Pasta with Potatoes, Green Beans and Pesto); Polenta Della Momma, and Millefoglie (Homemade Vanilla Custard in Sugared Puff Pastry).

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Date

Wednesday Nov 1st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday - Thursday Nov 1 - 2st - nd
  • Time: 9:30 pm - 12:30 am

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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