Ratatouille with charred Garlicky Baguette slices

SPLENDID FRENCH

The French have an amazing way of creating simple flavors with fresh and best quality ingredients. Come learn the methods to preparing authentic French cuisine with a lesson of the classics. We’ll prepare French Bistro Salad with Champagne Dijon Vinaigrette; Classic Beef Bourguignon; Gruyere Cheesy Popovers; Roasted Beets with Goat Cheese Croutons and Candied Pecans; French Onion Skillet Meatballs, and Ratatouille with charred Garlicky Baguette slices. Dessert will be French Apple Custard Cake.

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Date

Monday Jan 22nd

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jan 22nd
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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