SPRING DINNER PARTIES

Spring is a great time of year to bring friends and family together for special occasions and celebrations. Enjoy a lesson with a variety of lighter Spring-inspired menus for dinners everyone will really love! Our fun class will get you cooking Pan-Fried Almond-Crusted Goat Cheese Salad with Raspberry Dressing; Broiled Lamb Chops with Lemon Caper Sauce; Creamy Baked Chicken Breast wrapped in Puff Pastry; Herbed Orzo and Sauteed Spinach Chiffonade with Shallots. Dessert will be Chocolate Bread Pudding with Irish Chantilly Cream.