Home Events Cooking School SPRING HARVEST DINNERS
Sweetbasil Gourmet Cooking School of Cooking

SPRING HARVEST DINNERS

Learn how you can incorporate lots of Fresh Produce, Meat, and Fish into light delicious meals, so satisfying this time of year. Our inspiring lesson is Roasted Mushrooms with Crispy Herbed Bread Crumbs; Turkish Zucchini Pancakes with Feta and Walnuts, topped with Sour Cream; Bruschetta with Eggplant Caviar; Air-Fried Radishes tossed in Garlic Parmesan Oil; Savory Swiss Chard with Leeks, Portobellos and Parmesan, and Apple Pie Cupcakes with Spiced Buttercream Frosting. We’ll enjoy our dinner with a Fresh Apricot Bourbon Smash Cocktail.

The event is finished.

Date

Wednesday May 11th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Thursday May 12th
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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