SPRING HARVEST DINNERS

Learn how you can incorporate lots of Fresh Produce, Meat, and Fish into light delicious meals, so satisfying this time of year. Our inspiring lesson is Roasted Mushrooms with Crispy Herbed Bread Crumbs; Turkish Zucchini Pancakes with Feta and Walnuts, topped with Sour Cream; Bruschetta with Eggplant Caviar; Air-Fried Radishes tossed in Garlic Parmesan Oil; Savory Swiss Chard with Leeks, Portobellos and Parmesan, and Apple Pie Cupcakes with Spiced Buttercream Frosting. We’ll enjoy our dinner with a Fresh Apricot Bourbon Smash Cocktail.