STIR-FRY SPECIALTIES
Stir-fry as a method of cooking has so many great qualities. It uses lots of healthy veggies, can be a quick way to cook a meal and uses lots of Oriental flavorings to add variety and dynamics to your meals. Come for a fun lesson that will make you a new fan of stir-fry cooking! Our lesson is: Shrimp Pad Thai; Stir-Fried Pepper Steak Sesame Scallion Fried Rice; Thai Inspired Chicken and Pineapple Stir-fry; Chili Shrimp and Asparagus Stir-fry; Asian Peanut Noodles with Chicken; Bacon & Egg Fried Rice, and Sesame Thumbprint Cookies.
