Indonesian-Style Fried Rice (Nasi Goreng)

STIR-FRY STANDOUTS

Stir fry is an amazing way to cook for families at the end of busy days. This one pot quick cook method uses fresh foods and tantalizing Asian ingredients for great flavors. It’s the answer for delicious quick meals that are family friendly. Join us for a fun morning of learning Long Life Noodles (Stir-Fry Long Noodles with Pork & Cabbage in a Sweet & Savory Sauce); Shrimp Pad Thai; Thai Basil Chicken; Korean Sizzling Beef Lettuce Wraps; (Ground beef and Pickled Cucumber Lettuce Wraps Seasoned with Brown Sugar, Garlic, Soy Sauce, and Sesame Oil. Served with Sriracha Mayo); Stir-Fried Broccoli with Orange & Ginger; Indonesian-Style Fried Rice (Nasi Goreng), and Stir-Fried Bok Choy with Crispy Noodle Cake.

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Date

Thursday Oct 5th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Oct 5th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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