STIR FRY

Stir fry is a quick cook method of preparing a dynamic and delicious array of meals. Come to gain an understanding of the ingredients, flavorings and spices used to create the satisfying flavors of Asian cuisine. Join us and learn to prepare Wok Shrimp & Broccolini in a light Siracha Sauce with Coconut Rice; Mu Shu Pork Stir-Fry Tortilla Wraps; Spicy Chicken and Basil Stir-Fry Over Jasmine Rice; Hoisin Steak and Asparagus Stir-Fry; Shrimp and Jicama in Sesame Soy Sauce, and Almond Cookies.

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Date

Tuesday Jan 24th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Tuesday Jan 24th
  • Time: 8:30 am - 11:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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