STREETS OF NEW ORLEANS

Bring on the culinary specialties with celebration! We love all the foods and flavors that make this an annual foodie feast! Come on in and join the fun of learning to make these for yourself. Our lesson is Flame Cooked Shrimp Remoulade with Cool Iceberg Lettuce; New Orleans-Style Red Beans & Rice; Fresh Crab & Andouille Sausage Jambalaya; Shrimp & Grits with Spicy Andouille Sausage; Cajun Crab Étouffée; Bananas Foster Flambé with Praline Sauce & Vanilla Ice Cream, and French Quarter Beignets.