SUMMER IN FRANCE
French cuisine offers many choices for light, delicious meals. Add a little enchantment to your summertime dining with this engaging French culinary lesson! Come for a fun morning of cooking to prepare Prosciutto, Apple, & Brie Monte Cristo; French Leek & Goat Cheese Quiche; Chicken Veronique (Chicken Cutlets with a White Wine Cream Sauce, Grapes & Tarragon); Roast Pork Tenderloin with Apricot-Orange Glaze; French Potato Salad with Arugula, Blue Cheese, & Walnuts; and Green Beans & Zucchini with Sauce Verte (Green Sauce of Basil, Parsley, & Capers). Dessert will be Peach Tarte Tatin.