SUMMER PIES AND TARTS

Summer provides many choices for fresh, luscious fruit to use in our pies and tarts. Come for a lesson that begins with making a perfect crust as the base, moving on to fillings that are made of the most flavorful sweet fruits of the season. Our lesson is Tomato & Mozzarella Tart; Crustless Zucchini-Gruyère Mini Tarts; Heavenly Pie with Lemon Curd Mousse; Peaches & Cream Pie; Freeform Summer Fruit Tart; Chocolate Lime Pie; Lemon Olive Oil Tart.

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Date

Thursday Aug 22nd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Thursday Aug 22nd
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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