SUMMER SURF AND TURF

This classic combo can be the reason for a special gathering or the choice for a celebratory meal! The Steak and Shrimp entrée is matched with side dishes that compliments their flavors. Come to this fun party and learn so you can make it your own. Our lesson is Spinach & Sauteed Mushroom Salad with Fried Goat Cheese and Hot Bacon Dressing; Sauteed Rib-Eye Steaks with Mustard Parmesan Crust; Spaghetti with Zucchini and Garlic; Perfect Oven Baked Shrimp Scampi; Air Fryer Marinated Mushrooms, and Skillet Beer Bread. Dessert will be Rich Chocolate Creme Brûlée.

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Date

Tuesday Jul 30th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Jul 30 - 31th - st
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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