SUPER SAUTE

The art of Sauté is one practiced in restaurants because it embodies the quick way to cook almost anything! The technique that you’ll learn in class is one you can use often in your cooking. Come for a fun and inspiring lesson to prepare Shrimp Scampi; Steak au Poivre with Brandied Cream Sauce; Sautéed Chicken Cutlets in Lemon-Caper Sauce; Skillet Spring Vegetable Pot Pie; Pasta with Sautéed Mushrooms & Thyme; Crispy Potato Pancakes with Cherry Tomato Salad, and Pancake Soufflé with Caramelized Apples.

The event is finished.

Date

Saturday May 6th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/Chicago
  • Date: Saturday May 6th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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