TACOS AND ENCHILADAS
Learn how these specialties can become family favorites with menus that are also made for easy entertaining. This lesson teaches an array of flavor combinations to please all preferences of the people you cook for. Come have fun and be inspired to prepare Oaxaca Grilled Steak Tacos with Crisp Corn Taco Shell; Baked & Marinated Fish Tacos with Mango-Pineapple Slaw; Sour Cream Chicken Enchiladas; Baked & Marinated Shrimp Enchiladas with Salsa Verde; Chorizo and Chipotle Pepper Street Tacos with Bordertown Guacamole, and Easy Ground Turkey and Black Bean Enchiladas. Our amazing meal can be enjoyed with a Prickly Pear Margarita!